記事「MIE」 の 検索結果 99 件
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Sakana no Jifu / Sakana no Sukiyaki(Fish Jifu/Fish Sukiyaki)Generally called utosuki or okisuki, it is a hotpot dish in which seafood, vegetables, and many ..
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Bonjiru``Matsuzaka Fuzokuki'' (formerly written as ``Matsuzaka''), which was published in the Edo perio..
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KokerazushiIn the Higashikishu region, ``oshizushi'' is often made by putting it into a mold and pressing i..
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Ise udonIt is said that in the Ise food culture area, people have traditionally made thick udon noodles ..
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AramemakiMie Prefecture is home to many edible natural seaweeds, including Sagarame, Akamoku, Hijiki, Aon..
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TekonezushiIt came to be called ``tekonezushi'' because fishermen cut the fish they caught on the boat on t..